Food Safety Cooperative Extension Service Department of Food Science and Human Nutrition
	Washington State University/  CAHE/  CAHE/ EXTENSION/ FSHN
			FDA/BAM MANUAL 2001 Food Sampling and Preparation of Sample Homogenate Microscopic Examination of Foods Aerobic Plate Count Investigation of food implicated in illness E. coli and coliforms Listeria monocytogenes Serodiagnosis of L. monocytogenes Salmonella Shigella Staphylococcus aureus S. aureus enterotoxins Bacillus cereus Clostridium perfringens Clostridium botulinum Campylobacter Yersinia enterocolitica Vibrio Vibrio with PCR Yeast, mold, and mycotoxin Parasitic animals in food Cyclospora Hepatitis A Identification of pathogen with Gene probe Inhibitory substance in milk Screening method for phosphatase in cheese Rapid HPLC for Sulfamethazine in milk Examination of canned foods MPN Rapid Methods MEDIA INDEX FROM FDA BAM REAGENT INDEX FROM FDA BAM
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